Last year, Guy Fieri’s Times Square behemoth, Guy’s American Kitchen & Bar, opened in New York City. On Nov. 13, 2012, the New York Times published food critic Pete Wells’s review of the restaurant, ” As Not Seen on TV, ” a scathing questionnaire lobbing insults at everything from the food to the design to the service. Wells called the Awesome Pretzel Chicken Tenders “very far from awesome” and the nachos “deeply unlovable,” asking, “When you hung that sign by the entrance that says, ‘Welcome to Flavor Town,’ were you just messing with our heads?”