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New Guy in Town

Whenever I take a trip back to my hometown, I get the opportunity to watch good cable. I catch up on all of my favorite shows and spend hours upon hours watching The Food Network. I really like the program Diners, Drive-Ins and Dives and am always amazed at how these chefs can make such interesting fare in such large quantities. I

Off the Menu

GUY’S AMERICAN KITCHEN & BAR Guy Fieri, the Food Network star, is jumping into the New York restaurant scene big time. No fewer than 500 seats will be available for fans who hunger for his sangria-glazed shrimp. Mr. Fieri’s partner in this $8 million, 16,000-square-foot enterprise is Jon Bloostein of the Heartland Brewery empire, so there will be special beers. The

Guy’s American Kitchen & Bar

We live in an age when chefs have become rock stars (and, in some cases, rock stars have become chefs). And there’s no better example than Californian celeb chef Guy Fieri, who has walked onto the greatest restaurant stage of them all: New York City. His restaurant, a fist pump from Times Square, is a culinary power chord, with arena-rock-friendly dishes designed

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