WINNER, WINNER CHICKEN DINNER
“Our whole chickens are brined, dry-rubbed and slow cooked over an open fire in our downstairs dining room rotisserie”
Rotisserie Roasted Garlic-Rosemary Chicken 17.50
Woodstone rotisserie roasted half chicken with garlic, fresh rosemary, lemon sauce and mushrooms. Served with roasted rosemary and garlic potatoes + seasonal vegetables.
Huli Huli Roasted Chicken 19.50
Guy’s favorite Hawaiian chicken lacquered in a sweet Hawaiian BBQ sauce. Served with old school rice pilaf, mango confetti, crispy won ton strips + lime.
BBQ Buffalo Meatloaf 22.50
Guy’s recipe for meatloaf made with lean ground buffalo, BBQ glaze, crispy sweet onion straws, ranch dressing, bacon bits + roasted garlic mash.
Cedar Plank Salmon with Jalapeño Apricot Jam 27.50
Jalapeño and apricot glazed salmon filet, baked on cedar with fresh rosemary + roasted garlic mash.
Grilled Yellow Fin Ahi 25.50
Grilled 6-oz sashimi grade ahi tuna loin with aged balsamic, roasted corn and red pepper salsa, fresh lemon, watercress + crispy won ton strips.